In Switzerland, some people drink hot chocolate, or heisse schokolade, for breakfast in place of coffee. Our version, made with Lindor Milk Chocolate Truffles, is the perfect pick-me-up any time of day or night.
1 cup (250 mL) milk
3–4 Lindor Milk Chocolate Truffles
Fresh whipped cream and chocolate shavings
- Bring milk to a simmer over medium heat until hot.
- Meanwhile, unwrap Lindor Milk Chocolate Truffles, chop roughly and place in a heat-safe carafe or pitcher.
- Once milk is heated, pour over the truffles and whisk until they are melted and well combined.
- Serve in a mug, topped with fresh whipped cream and chocolate shavings. Serve immediately.
SUBSTITUTIONS: For a more intense chocolate taste, make it using Lindor 70% Cacao Dark Chocolate Truffles. And for the grown-ups? Kick it up a notch with a dash of Irish cream liqueur.