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RECIPES

Chocolate Holiday Crackle

PREP TIME: 10 MINUTES COOK TIME: 25 MINUTES SERVINGS: 30

This ultra-simple dessert also happens to be irresistible.


RECIPES

Chocolate Holiday Crackle

PREP TIME: 10 MINUTES COOK TIME: 25 MINUTES SERVINGS: 30

This ultra-simple dessert also happens to be irresistible.


Kid-friendly, adult-approved, party-ready: Keep some chocolate holiday crackle on hand for unexpected visitors, or wrap up a batch as a sweet DIY gift.

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  • Ingredients
  • Steps

 

1 box of Tenderflake® Regular Pie Shells

1 cup (250 mL) salted butter, cubed

1 cup (250 mL) soft light brown sugar, packed

1 bar (300 g) Lindt Swiss Classic Gold Milk Chocolate, chopped

½ cup (125 mL) chopped nuts or holiday sprinkles (optional)

 

  1. Thaw pastry according to package directions.
  2. Preheat oven to 375°F (190°C).
  3. Line a large cookie sheet with parchment paper.
  4. Remove both pie shells from their foil tins, and roll out dough. Using a fork, poke holes over the surface of the pie dough and transfer to parchment paper lined cookie sheet. Bake for 12 minutes.
  5. Place the butter and sugar in a medium-sized pot over medium-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil for 10 minutes, stirring constantly until deep golden brown in colour. For best results, use a candy thermometer and cook mixture to 300°F (149°C).
  6. Remove pan from heat and pour caramel mixture evenly over the baked pie crust. Spread mixture to the edges with a spatula. Allow to cool completely.
  7. In a microwave safe bowl, melt 300 g of Lindt Swiss Classic Gold Milk Chocolate. Microwave in 30-second intervals, stirring in between until chocolate is fully melted. Spread evenly over caramel and let cool completely.
  8. Once chocolate has hardened, break pieces off and store in a container.

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